Federico Scala

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Production area: Voltagrande estate and other vineyards in Cirò
Grapes varieties: 100% Gaglioppo organically cultivated
Training system: espalier
Harvest period: first ten days of October
Maturation: in oak barrels for 12 months, in the bottle for 6 months
Alcoholic content: 14% vol
Palate: strongly, vigorous, tannic and elegant
Serving temperature: Not less than 18/20° c
Pairings suggestion: Grilled meat, roasted meat, game and braised meat