Vescovado

Cru

IGP

Production area: Voltagrande estate and other vineyards in Cirò
Grapes varieties: 100% Guardavalle organically cultivated
Training system: Espalier
Harvest period: September
Maturation: In stainless steel tanks for 5 months, in the bottle for 2 months
Alcoholic content: 13% vol
Palate: Dry, fresh and sapid
Serving temperature: Not less than 12/14° c
Pairings suggestion: Crustaceans and seafood, excellent as aperitif