Santa Venere

Santa Venere Cirò Bianco



Production area: Voltagrande estate and other vineyards in Cirò
Grapes varieties: 100% Greco organically cultivated
Training system: Espalier
Harvest period: First ten days of September
Maturation: In stainless steel tanks for 5 months, in the bottle for 1 month
Alcoholic content: 12,5% vol
Palate: Firm, delicate, even if with a good acidity
Serving temperature: Not less than 12/14° c
Pairings suggestion: Seafood and fish with sauces on top, mussels, well seasoned pasta