Santa Venere

Santa Venere Cirò Rosso



Production area: Voltagrande estate and other vineyards in Cirò
Grapes varieties: 100% Gaglioppo organically cultivated
Training system: Espalier
Harvest period: First ten days of October
Maturation: In stainless steel tanks for 9 months, in the bottle for 2 months
Alcoholic content: 13,5% vol
Palate: Deep, pleasant and fruity
Serving temperature: Not less than 16/18° c
Pairings suggestion: Red and white meat, first course dishes also truffle based