Production area: Voltagrande estate and other vineyards in Cirò
Grapes varieties: 100% Marsigliana nera organically cultivated
Training system: Espalier
Harvest period: First ten days of September
Maturation: In stainless steel tanks for 5 months, in the bottle for 2 months
Alcoholic content: 12% vol
Palate: Dry and armonic
Serving temperature: 10° C. or 18° C
Pairings suggestion: Seafood and fish with sauces on top, mussels and white meat