Vurgadà

Cru


Production area: Voltagrande estate and other vineyards in Cirò
Grapes varieties: Nerello Cappuccio, Gaglioppo organically cultivated
Training system: Espalier
Harvest period: First ten days of October
Maturation: In oak barrels for 6 months, in bottle for 6 months
Alcoholic content: 14% vol
Palate: Strongly vigorous, tannic, soft and elegant
Serving temperature: Not less than 18°/20°C
Pairings suggestion: Grilled or roasted meat, braised meat