Scassabarile

Cru

IGP

Production area: Serra S.Angelo estate and other vineyards in Cirò
Grapes varieties: 100% Marsigliana Nera organically cultivated
Training system: Espalier
Harvest period: First ten days of September
Maturation: In stainless steel tanks for 5 months, in the bottle for 1 months
Alcoholic content: 12,5% vol
Palate: Wide, dry, persistent
Serving temperature: Not less than 11/13° C
Pairings suggestion: Starters with salted meat