Santa Venere Cirò Rosato

Terroir

DOP

Production area: Voltagrande estate and other vineyards in Cirò
Grapes varieties: 100% Gaglioppo organically cultivated
Training system: Espalier
Harvest period: First ten days of September
Maturation: In stainless steel tanks for 5 months, in the bottle for 2 months
Alcoholic content: 12,5% vol
Palate: Wide, dry, persistent
Serving temperature: Not less than 11/13° c
Pairings suggestion: Starters with salted meat