ù Mpar e Coletta

EVO Top

Extra Virgin Olive Oil Bio - IGP Olio di Calabria

Average altitude: 90/180 mt s.l.m.
Olive trees age: New plants 6 years, centuries-old plants 700 years
Treatments carried out: Organic regime
Cultivar: Carolea and Dolce di Rossano
Harvest period: From mid October to early November
Harvesting system: hydraulic shaker on nets
Extraction method: Cold in continuous cycle plant
Color: Gold with greenish reflections
Appearance: Clear
Perfume: Net of olive
Density: Medium fluidity
Taste: Medium fruity
Acidity: 0.2