à Chiantata


Average altitude: 20/90 mt s.l.m.
Olive trees age: New plants 50 years, centuries-old plants 700 years
Treatments carried out: Organic regime
Cultivar: Carolea, Coratina, Napoletano, Dolce di Rossano
Harvest period: From early October to mid-December
Harvesting system: hydraulic shaker on nets
Extraction method: Cold in continuous cycle plant
Color: Green with greenish reflections
Appearance: Clear from natural decantation
Perfume: Net of olive
Density: Medium fluidity
Taste: Fruity
Acidity: <0,1%