Frankye Go Rosato

Sparkling

Metodo Classico

Production area: Cirò, 20 m a.s.l.
Vinification: Maceration for 5 hour
Climate: The climate is one of a shallow valley, with significance changes in temperature from day to night.
Grapes varieties: Gaglioppo 100% grown as “alberello”
Density of implantation: 3500 vines per Ha
Yield per hectare: 65q
Age of vineyard: 40 years
Second fermentation: 8 months
Color: Bright glare, with onion skin coloration
Taste: Elegant an harmonies with a pleasant acidity and nice persistent aromatic aftertaste
Alcoholic content: 12,5% vol
Serving suggestion: It’s an optimal sparkling wine which may accompany any meal, especially as an aperitif with seafood meal